Capers, a bit of caper juice and minced red onion are marinated to create a riff on a mignonette sauce. The first step to assembling the sashimi toasts is prepping the ‘mignonette.’ I say ‘mignonette’ because the term is used loosely to describe the onion and caper topping. crusty French bread – fresh sliced and toasted works better than crackers (but you can use crackers in a pinch!).capers – for pops of saltiness, reserve some juice for the ‘mignonette’.cottage cheese – large curd adds more taste and texture.Here’s what you need to make a sashimi toast inspired by Smeagol. Toasted crusty bread, topped with a thin slice of smoked salmon and cottage cheese – then finished with a caper mignonette and fresh dill, what’s not to love! Making Sashimi Toast While Smeagol probably still wouldn’t like this – I have a feeling the Hobbitses would.
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